LESLIE CERIER, Organic Chef Creates Sun-dried Tomato Oil & Vinegar with Summer Herbs

Posted on December 28th, 2011 by admin


From her Western Mass country kitchen, Leslie Cerier, organic chef, lecturer and author discusses using garden herbs and sun-dried tomatoes in a delicious oil and vinegar recipe. Leslie talks about gardening techniques and how to mix and match different common herbs and edible flowers. Filmed and produced by KnoxworX multimedia (www.KnoxworX.com), as a series of recipes with Leslie displaying seasonal produce, organic concepts, and sustainability. Leslie has a successful cook book ‘Going Wild in the Kitchen’ and can be contacted at www.lesliecerier.com .

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Tags: herbs for // 4 Comments »

4 Responses to “LESLIE CERIER, Organic Chef Creates Sun-dried Tomato Oil & Vinegar with Summer Herbs”

  1. lauderdaleflorida // Dec 28, 2011 at 3:30 pm

    Nice. . . Thank You for sharing? it.

  2. lesliecerier // Dec 28, 2011 at 4:20 pm

    @ Stylst0123 I keep it going and it last at least a year. . . I just add more dried tomatoes, or flavored? oils to keep it going and never Seems the jar to empty.

  3. stylst0123 // Dec 28, 2011 at 4:31 pm

    How? Does That long stay fresh?

  4. lesliecerier // Dec 28, 2011 at 4:31 pm

    Informative, fun and delicious. What a wonderful tribute to Organic Gardening? and organic cooking! Great job!

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