Herb Remedies Tips

7 Responses to “what are the best fresh herbs to use to cook chicken and pork chops with ?”

1. Erin B // Aug 31, 2009 at 4:17 am

   I grow rosemary, oregano, chives, parsley and basil – I use all of these herbs almost daily.
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2. punkinfaye // Aug 31, 2009 at 4:28 am

   Rosemary is yummy but it grows really tall and messy like a bush.

   Thyme is nice,basil,oregano,chives….they are all fairly easy to grow in small planters.
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3. Jo W // Aug 31, 2009 at 5:08 am

   rosemary is great and easy to grow and use, watch it it will spread and spread in the garden, I grow in a pot because of that….it’s great with poultry

   sage is also easy to grow, and great with pork

   parsley is easy to grow and a great herb for most everything including garnish

   oregano is also a great herb for italian dishes, fairly easy to grow
   all herbs need full sun!!
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4. BBQJIM // Aug 31, 2009 at 5:31 am

   FOR CHICKEN AND PORK, I LIKE SAGE.
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5. Lynnie // Aug 31, 2009 at 5:40 am

   Fresh thyme is great even to put in breading for fried chicken.
   I would grow thyme – in vinaigrettes or a greek salad it is amazing.

   Rosemary for pork.
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6. ragdollsnmaines // Aug 31, 2009 at 5:52 am

   Rosemary, basil, thyme, parsley, and sage is good.
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7. calendula // Aug 31, 2009 at 6:27 am

   Thyme is my fave with chicken & pork. I also like savory, parsley, and chives. To familiarize yourself with what the flavor would be, you might sniff some dried herbs or visit a friend with an herb garden. It’s hard to figure out from fresh leaves without crushing them to release the essential oil.
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