In modern society, more and more people maintain their healthy with China medicinal herbs. Many China medicinal herbs have become delicious dishes on the dining tables. We know that many normal fruits and vegetables are also China medicinal herbs, such as: peach, cherry, pear, green onion, garlic, chilli, wheat, corn…..
China medicinal Herbs/flowers tea become normal and popular tea in tea families.
While people believing that China medicinal herbs take the important role at health care, there are many people bring harm to their healthy while they taking China medicinal herbs, just because they don’t take the China meidicinal herbs correctly.This is so-called “bad effects”.
However,will you deny that China medicinal herbs can take the important role in health care because of “bad effects”? or you dare not try them?
In fact, the majority of Chinese meidcinal herbs are not toxic, the so-called “bad effects” are because of inappropriate use. As long as you understand a few basic properties of China medicinal herbs, you can eliminate of “bad effects”, and achieve the objective of maintaining healthy with China medicinal herbs.
Part1 Theory on Herb Properties
Diseases are caused by pathogenic factors, which affect the human body, resulting in dysfunction of the internal organs and in hyperactivity or hypo-activity of yin, yang, qi and blood. Herbs are used to eliminate pathogenic factors restore normal function of the internal organs and rectify hyperactivity or hypo-activity of Yin, Yang, qi and blood, enable the body to recover from illness.
Curative effects of herbs come from their polarizing properties. Rectification of deviation by polarity is the essence of their curative effects. The theory on herb properties and the law governing applications are pharmacology of Chinese herbs, including four natures and five flavors, effects of lifting, lowering, floating or sinking, meridian tropism and toxicity.
Four natures and five flavors are the main contents of the theory on herb properties. Natures and flavors of herbs are the first principle of all indicated in books on herbology of all ages.
1. Four Natures
1.1. Concept of four natures
Four natures are cold, hot, warm and cool natures of herbs. Cold and cool natures are different in essence form and antagonistic against warm and hot natures, forming the two major properties. Cold nature is the same in essence as but, stronger than cool nature; and hot nature is the same in essence as but stronger than warm nature. More details, please read:
http://i.cn.yahoo.com/03600529417/blog/p_136/
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